Teja Chilli

 Teja Chilli

Teja chili, also known as "S17 Teja Chili," is a variety of chili pepper primarily grown in the Indian state of Andhra Pradesh. It is widely recognized for its high level of spiciness and vibrant red color. Teja chili peppers are long and slender, measuring approximately 5-10 centimeters in length.

The Teja chili is known for its pungency, scoring high on the Scoville scale, which measures the heat of chili peppers. It is considered one of the hottest chili varieties in India. The heat of Teja chilies is attributed to the compound called capsaicin, which gives them their characteristic spiciness.

In Indian cuisine, Teja chili is commonly used to add intense heat and flavor to dishes such as curries, pickles, chutneys, and spice blends. It is also used in the preparation of spicy sauces and marinades. Due to its high heat level, it is often used in moderation or adjusted according to individual taste preferences.

Teja chili is a sought-after variety both domestically and internationally due to its distinct flavor and spiciness. It is a popular ingredient among those who enjoy fiery and flavorful dishes.

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