Armour Chilli

Armour Chilli

Chilies contain a compound called capsaicin, which gives them their characteristic heat. The heat level of chilies is measured on the Scoville scale, with milder varieties at the lower end and extremely hot ones at the higher end.

Chilies are used in both fresh and dried forms in cooking. They can be added to dishes whole, sliced, diced, or ground into powder. Chilies are known for their ability to add depth, flavor, and heat to a wide range of recipes, including curries, salsas, sauces, stir-fries, soups, and marinades.

Some popular chili pepper varieties include jalapeño, habanero, serrano, Thai bird's eye chili, cayenne, poblano, ancho, and many more. Each variety has its own unique flavor profile and level of spiciness, allowing for diverse culinary experiences.

Chilies are not only used for their taste but also for their potential health benefits. Capsaicin, the active component in chilies, has been associated with various health effects, such as pain relief, metabolism boosting, and potential antioxidant properties.

It's important to note that chilies can vary significantly in spiciness, so it's advisable to use them cautiously, especially if you are not accustomed to spicy foods.

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